Sonoma Seasonal Bites & Perfect Pairings
Our monthly menu is designed to perfectly pair with our handcrafted wines, offering a fresh and flavorful experience during your visit. From savory bites to indulgent treats, each plate highlights local ingredients at their peak. Come for the wine, stay for the food, and savor the complete Anaba experience.
Autumn Boards
Wine Country Charcuterie Board
Symphony of local cured meats, artisanal cheeses—Carmody, French brie, and Purple Haze—olives, fruits, and nuts. Expertly curated for a delectable tasting experience. (GF upon request)
Brunch Board ** Saturday & Sunday Only**
A virtual bounty of Chef’s treats, featuring fried chicken & waffles, seasonal fruit, sausage, frittata, and house baked goods.
Nibbles & Nosh
Romesco & Crudité
Roasted red pepper and almond romesco blended alongside classic hummus, served with crisp jicama, cucumbers, and carrots. (V)
Estate Olive Oil & Whipped Ricotta
Creamy whipped ricotta cheese drizzled with Estate olive oil and served with crostini. (V)
Beets & Whipped Feta Salad
Pickled beets over whipped feta, finished with fresh sunflower sprouts and a crunchy dukkah sprinkle. (GF, V)
Char-Dog-Nay
A tail-wagging, dog-friendly drink so your furry friend can join in the toast!
Wood-Fired Pizzas
Pizzas available Thursday – Sunday, 11:00-4:30
Gluten Free Pizza crust available upon request.
Hot Honey Pepperoni Pizza
A twist on a classic. Blend of charcuterie-grade pepperoni & sweet hot honey drizzle on a cheesy, flavorful crust.
Potato Pizza
Sliced potato, mozzarella, rosemary, and Casanova olives, finished with shaved pecorino. (V)
Seasonal Pesto Pizza
House-made pesto topped with roasted peaches, caramelized onions, burrata, garlic, arugula, and a balsamic drizzle. (V)
Margherita Pizza
Our thin, chewy crust is adorned with a harmonious trio of tomato sauce, fresh mozzarella, & basil. (V)
V = Vegetarian, VG = Vegan, GF = Gluten Free.
Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy.
Gluten Free Pizza crust available upon request.
We strive to use only local and organic ingredients.
Menu subject to change without notice based on availability of ingredients.
We use olive oil made with olives from our Estate.